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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 60 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ¼ teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground mace
    • ⅛ teaspoon ground nutmeg
    • ⅛ teaspoon ground cloves

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 1 ½ cups packed brown sugar
    • 1 cup white sugar
    • 🥚 2 eggs
    • 🥛 1 tablespoon milk
    • 1 ½ teaspoons vanilla extract

  • Mix-ins

    • 1 cup cornflakes cereal, crumbled
    • 3 cups rolled oats
    • ½ cup flaked coconut
    • 2 cups semisweet chocolate chips
    • 🌰 1 cup chopped walnuts

STEPS

1

Preheat oven to 350°F (175°C). Grease the cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

2

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended.

3

Using a wooden spoon, fold in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll dough into walnut-size balls, and place 2 inches apart on the prepared cookie sheets; flatten slightly.

4

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Slightly underbaking yields wonderfully chewy cookies.

NUTRIENTS

Per 1 serving

🔥

135

Calories

  • 2
    Protein
  • 19
    Carbs
  • 7
    Fats

💡 Slightly underbaking the cookies will yield a chewier texture.To maintain the cookies' freshness, store them in an airtight container with a slice of bread to retain moisture.Crumbled cornflakes add a unique crunchy texture, but you can experiment with other cereals.