CookPal AI
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Absolutely Ultimate Potato Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • šŸ„“ 1 pound bacon, chopped

  • Vegetables

    • 2 stalks celery, diced
    • šŸ§… 1 onion, chopped
    • 3 cloves garlic, minced
    • šŸ„” 8 potatoes, peeled and cubed

  • Liquids

    • 4 cups chicken stock
    • šŸ„› 1 cup heavy cream

  • Spices and Herbs

    • 1 teaspoon dried tarragon
    • 3 teaspoons chopped fresh cilantro
    • šŸ§‚ Salt and freshly ground black pepper to taste

  • Bakery and Staples

    • šŸ§ˆ 3 tablespoons butter
    • Ā¼ cup all-purpose flour

STEPS

1

Gather all ingredients.

2

Cook bacon in a Dutch oven over medium-high heat until browned and drain on paper towels. Retain 1/4 cup of bacon grease.

3

SautƩ celery and onion in reserved bacon grease until onion is translucent. Add garlic and cook for 1-2 minutes.

4

Add cubed potatoes and coat evenly. SautƩ for 3-4 minutes. Return bacon to the pan and add chicken stock until potatoes are covered. Simmer for 15-20 minutes.

5

Prepare a cream mixture by melting butter, whisking in flour, and cooking for 1-2 minutes. Slowly whisk in cream, tarragon, and cilantro until thickened.

6

Combine cream mixture with potato mixture and blend half of the soup until smooth. Return to the Dutch oven. Adjust seasoning.

7

Serve hot and garnish with toppings like crumbled bacon, shredded cheddar cheese, or green onions.

NUTRIENTS

Per 1 serving

šŸ”„

594

Calories

  • 13g
    Protein
  • 44g
    Carbs
  • 42g
    Fats

šŸ’” Tips

For a vegetarian version, skip the bacon and use vegetable stock.Garnish with your favorite toppings for extra flavor.Make in advance and reheat for quick meals throughout the week.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.