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After the Holidays Chicken Cordon Bleu Casserole

After the Holidays Chicken Cordon Bleu Casserole

Cost $12, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 1 pound cubed boneless, skinless chicken breast
    • 2 cups cubed fully cooked ham

  • Dairy

    • 1 ½ cups shredded Swiss cheese
    • 1 cup sour cream

  • Vegetables

    • 🧅 1 medium yellow onion, chopped
    • 🧄 3 cloves garlic, minced

  • Soups and Broth

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can cream of broccoli soup
    • ½ cup chicken broth

  • Other

    • 1 tablespoon olive oil, or as needed
    • ⅛ teaspoon paprika, or more to taste
    • 🧂 salt and ground black pepper to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.

3

Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined.

4

Transfer to a large casserole dish and top with remaining Swiss cheese.

5

Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 27
    Protein
  • 9
    Carbs
  • 25
    Fats

💡 Serve the casserole over steamed broccoli or mashed potatoes for added flavor and nutrition.Consider using low-fat ingredients to reduce calories and fat.This recipe is a great way to use up leftover holiday ham.