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Aglio e Olio Pasta Recipe

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g pasta

  • Garlic

    • 🧄 5 cloves garlic
    • 🧄 1 tbsp minced garlic

  • Seafood

    • 🍤 8 frozen shrimp

  • Spices

    • 4 pepperoncino
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oil

    • 5 tbsp olive oil

  • Liquid

    • 2 ladles pasta water

STEPS

1

Trim the garlic ends and slice into thin pieces.

2

Boil water in a pot with 1 tbsp salt and cook pasta for 8 minutes.

3

Drain the pasta and reserve the pasta water.

4

Heat 5 tbsp olive oil in a pan and sauté garlic and minced garlic on low heat.

5

Add pepperoncino and shrimp to the pan and stir-fry until shrimp is cooked.

6

Pour 2 ladles of pasta water into the pan and simmer on medium heat.

7

Add the cooked pasta to the pan and mix well.

8

Season with 1/4 tsp salt and a pinch of pepper to taste.

9

Plate the pasta and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality olive oil for a richer flavor.Do not overcook the shrimp to maintain its texture.Reserve extra pasta water in case the sauce needs thinning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.