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Agua de Jamaica (Iced Hibiscus Tea)

Agua de Jamaica (Iced Hibiscus Tea)

Cost $7.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 💧 6 cups water
    • 2 cups dried hibiscus petals

  • Spices

    • 1 pinch ground cloves
    • 1 pinch ground nutmeg
    • 1 pinch ground allspice

  • Sugars

    • ½ cup chopped piloncillo
    • 1 ½ cups white sugar

STEPS

1

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30–45 minutes.

2

Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool for 15 minutes.

3

After cooling, strain the warm liquid into a 1-gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals.

4

Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for the best taste.

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 0
    Protein
  • 25
    Carbs
  • 0
    Fats

💡 Adjust the sugar amount to suit your taste.Let the drink sit overnight for enhanced flavor.Serve with ice or garnish with lemon slices for added freshness.