Ahi Shoyu Poke

Name: Ahi Shoyu Poke
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 pound fresh ahi steaks, cut into small cubes; ¼ cup soy sauce; 2 teaspoons sesame oil; 🌾 2 teaspoons toasted sesame seeds; 1 teaspoon grated fresh ginger; 🧅 ¼ cup chopped Maui onion; ¼ cup chopped green onion; 🌰 2 teaspoons finely chopped toasted macadamia nuts

Cost $20, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$20

Ahi Shoyu Poke

Cost $20, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$20

INGREDIENTS

Main Ingredients
- 1 pound fresh ahi steaks, cut into small cubes
Condiments and Seasonings
- ¼ cup soy sauce
- 2 teaspoons sesame oil
- 🌾 2 teaspoons toasted sesame seeds
- 1 teaspoon grated fresh ginger
Vegetables
- 🧅 ¼ cup chopped Maui onion
- ¼ cup chopped green onion
Optional Additions
- 🌰 2 teaspoons finely chopped toasted macadamia nuts

STEPS

In a large bowl, combine ahi cubes, soy sauce, Maui onion, green onion, sesame oil, sesame seeds, macadamia nuts, and grated ginger.

NUTRIENTS

Per 1 serving

🔥

191

Calories

28
Protein
4
Carbs
6
Fats

💡 For the best flavor, use the freshest ahi tuna you can find.Serve chilled with white rice for a complete Hawaii-inspired meal.If desired, add a pinch of sea salt or a squeeze of lemon juice to enhance the flavors.