Air-Fried Cajun Polenta Fries

Name: Air-Fried Cajun Polenta Fries
Total time: 25 min
Yield: 2 Servings
Ingredients: 2 tablespoons olive oil; ½ teaspoon Cajun seasoning; ½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges; 🧂 Salt, to taste

Cost $4, save $3

Source: Recommended by CookPal

25 Min
2 Servings
$4

Air-Fried Cajun Polenta Fries

Cost $4, save $3

Source: Recommended by CookPal

25 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 2 tablespoons olive oil
- ½ teaspoon Cajun seasoning
- ½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges
- 🧂 Salt, to taste

STEPS

Preheat an air fryer to 356 degrees F (180 degrees C).

Combine olive oil and Cajun seasoning in a small bowl. Brush the seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.

Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula.

Cook, shaking the basket occasionally and using the spatula if wedges stick, until crispy, an additional 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

209

Calories

3
Protein
19
Carbs
14
Fats

💡 Serve with a simple aioli, ketchup, or your desired dipping sauce.Cook in batches if needed to prevent overcrowding, ensuring even crispiness.Polenta fries are great cold or reheated.For extra flavor, try different seasoning blends or sprinkle grated Parmesan before serving.