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Air-Fried Cinnamon and Sugar Doughnuts

Air-Fried Cinnamon and Sugar Doughnuts

Cost $5, save $10

Source: Recommended by CookPal

  • 16 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Dough

    • 🍚 ½ cup white sugar
    • 🧈 2 ½ tablespoons butter, at room temperature
    • 🥚 2 large egg yolks
    • 2 ¼ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 1 teaspoon salt
    • ½ cup sour cream

  • Coating

    • 🍚 ⅓ cup white sugar
    • 1 teaspoon cinnamon
    • 🧈 2 tablespoons butter, melted, or as needed

STEPS

1

Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.

2

Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.

3

Mix 1/3 cup sugar and cinnamon together in a bowl.

4

Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.

5

Preheat an air fryer to 350 degrees F (175 degrees C).

6

Brush 1/2 of the melted butter over both sides of the doughnuts.

7

Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 4
    Protein
  • 44
    Carbs
  • 10
    Fats

💡 Use high-quality cinnamon for a richer flavor.Make sure the doughnuts are evenly coated with butter for a better texture.Serve immediately for the best taste and texture.