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Air-Fried Gnocchi

Air-Fried Gnocchi

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍅 3 cups grape tomatoes, halved
    • 1 teaspoon minced fresh oregano
    • 🧄 ½ teaspoon minced garlic

  • Seasonings

    • ¼ cup olive oil
    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

  • Gnocchi

    • 1 (16 ounce) package packaged gnocchi

  • Dairy

    • 🧈 4 tablespoons unsalted butter
    • 🧀 3 tablespoons grated Parmesan cheese

  • Herbs

    • 1 tablespoon chopped fresh parsley

STEPS

1

Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

2

Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

3

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4

Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

5

Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 5
    Protein
  • 26
    Carbs
  • 34
    Fats

💡 Make sure to shake the air fryer basket periodically to ensure even cooking.For a richer flavor, use freshly grated Parmesan cheese instead of pre-packaged varieties.You can experiment with different herbs or seasonings to customize the flavor.