Air-Fried Jalapeno Poppers

Name: Air-Fried Jalapeno Poppers
Total time: 12 min
Yield: 12 Servings
Ingredients: 6 ounces cream cheese, softened; 🧀 1 ounce shredded Cheddar cheese, or to taste; 🌶 6 medium jalapeño peppers, halved lengthwise and seeded; 3 slices salami, quartered; 🥓 6 strips bacon, halved lengthwise

Cost $12, save $8

Source: Recommended by CookPal

12 Min
12 Servings
$12

Air-Fried Jalapeno Poppers

Cost $12, save $8

Source: Recommended by CookPal

12 Min
12 Servings
$12

INGREDIENTS

Dairy
- 6 ounces cream cheese, softened
- 🧀 1 ounce shredded Cheddar cheese, or to taste
Vegetables
- 🌶 6 medium jalapeño peppers, halved lengthwise and seeded
Meat
- 3 slices salami, quartered
- 🥓 6 strips bacon, halved lengthwise

STEPS

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place ¼ slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.

Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

113

Calories

5
Protein
1
Carbs
10
Fats

💡 Adjust the cooking time according to the model of your air fryer.Ensure bacon is tightly wrapped to preserve the shape of the poppers during cooking.You can swap salami for slices of turkey or ham for a lighter variation.