CookPal AI
Air Fryer Bang-Bang Chicken

Air Fryer Bang-Bang Chicken

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Sauce

    • 1 cup mayonnaise
    • ½ cup sweet chili sauce
    • 2 tablespoons Sriracha sauce

  • Chicken Coating

    • 🌾 ⅓ cup flour
    • 🍗 1 pound chicken breast tenderloins, cut into bite-sized pieces
    • 1 ½ cups panko bread crumbs
    • 🧄 2 green onions, chopped

STEPS

1

Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.

2

Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.

3

Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.

4

Preheat an air fryer to 400 degrees F (200 degrees C).

5

Place as many chicken pieces into the air fryer basket without overcrowding.

6

Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.

7

Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.

NUTRIENTS

Per 1 serving

🔥

489

Calories

  • 21
    Protein
  • 35
    Carbs
  • 33
    Fats

💡 Use fresh chicken breast tenderloins for optimal tenderness.Avoid overcrowding the air fryer basket to ensure even cooking.Serve the chicken in lettuce wraps for a refreshing contrast and added crunch.For a spicier kick, consider adding more Sriracha to the sauce.