CookPal AI
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Air Fryer Blueberry Crisp

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Filling

    • 1 cup frozen blueberries
    • 2 teaspoons all-purpose flour
    • 🍋 1 teaspoon lemon juice
    • 🧂 1 pinch salt

  • Topping

    • 3 tablespoons quick-cooking oats
    • 1 ½ tablespoons all-purpose flour
    • 1 ½ tablespoons brown sugar
    • 🍂 ½ teaspoon ground cinnamon
    • 🧈 1 ½ tablespoons salted butter, softened

STEPS

1

Preheat an air fryer to 360 degrees F (180 degrees C).

2

Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.

3

Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.

4

Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 2g
    Protein
  • 32g
    Carbs
  • 10g
    Fats

💡 Tips

You can use fresh blueberries instead of frozen, though cooking time may vary slightly.For added crunch, sprinkle some chopped nuts on the topping before air-frying.Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.