CookPal AI
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Air Fryer Bread Rusk

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍞 6 slices of bread
    • 🧈 4 pieces of butter
    • 🧂 1 tbsp sugar
    • 🧂 A pinch of salt

STEPS

1

Melt 4 pieces of butter in a microwave-safe bowl, then mix with 1 tbsp sugar and a pinch of salt.

2

Brush the butter mixture evenly on both sides of the bread slices using a brush.

3

Place the bread slices in the air fryer and cook at 180°C for 5 minutes.

4

Flip the bread slices and cook for another 5 minutes at the same temperature.

5

Cut the toasted bread into strips using scissors.

6

Place the bread strips in a plastic bag with sugar and shake to coat evenly.

7

Serve and enjoy your sweet and crispy bread rusks.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use whole grain bread for a healthier option.Monitor the air fryer closely to avoid overcooking.Store leftovers in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.