Air Fryer Buffalo Chicken Totchos

Name: Air Fryer Buffalo Chicken Totchos
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); 🍗 ½ pound rotisserie chicken breasts, chopped; 🧀 1 cup shredded Cheddar cheese; ½ cup salsa; ¼ cup ranch dressing; 1 tablespoon buffalo wing sauce, or more to taste; 1 pinch cayenne pepper, or to taste; 1 tablespoon chopped fresh cilantro, or to taste

Cost $12.5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$12.5

Air Fryer Buffalo Chicken Totchos

Cost $12.5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$12.5

INGREDIENTS

Main Ingredients
- 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 🍗 ½ pound rotisserie chicken breasts, chopped
- 🧀 1 cup shredded Cheddar cheese
- ½ cup salsa
- ¼ cup ranch dressing
- 1 tablespoon buffalo wing sauce, or more to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon chopped fresh cilantro, or to taste

STEPS

Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.

Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.

Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.

Blend the ranch and buffalo wing sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.

NUTRIENTS

Per 1 serving

🔥

441

Calories

18
Protein
38
Carbs
28
Fats

💡 For extra crunch, ensure the potato nuggets are evenly spaced in the air fryer basket.Experiment with different cheeses, like Mozzarella or Pepper Jack, to adjust the flavor.Serve immediately to preserve the crispiness of the potato nuggets.