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Air Fryer Cajun Crab Cakes

Air Fryer Cajun Crab Cakes

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Primary Ingredients

    • 4 ounces fresh lump crabmeat
    • 🍞 3 brioche slider buns (Optional)

  • Binders and Seasonings

    • 🍞 ¾ cup panko bread crumbs
    • ¼ cup mayonnaise
    • 🥚 1 egg
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • ¾ teaspoon Cajun seasoning
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon cayenne pepper
    • 🧂 ¼ teaspoon ground white pepper (Optional)

  • Sauce

    • 3 tablespoons remoulade sauce, or to taste

STEPS

1

Preheat the air fryer to 370°F (188°C), following the manufacturer's instructions.

2

In a small bowl, mix together bread crumbs, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Cajun seasoning, salt, cayenne, and white pepper. Gently fold in the crabmeat.

3

Form the mixture into 3 equal-sized crab cakes using a biscuit cutter. Place the crab cakes on parchment paper and transfer to the air fryer basket.

4

Cook the crab cakes in the preheated air fryer for 6 minutes. Flip them and cook for an additional 6 minutes, or until golden brown and crispy.

5

Serve the crab cakes with remoulade sauce on brioche slider buns if desired.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 14
    Protein
  • 56
    Carbs
  • 34
    Fats

💡 You can double the recipe to serve more people.Adjust the Cajun seasoning to match your preferred spice level.For an extra crispy texture, spray the crab cakes with a light oil mist before air frying.You can use gluten-free panko bread crumbs as a substitution to make this recipe gluten-free.