CookPal AI
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Air Fryer Chicken Kiev Balls

Cost $10, save $15

Source: Recommended by CookPal

  • 53.33 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Butter Filling

    • šŸ§ˆ Ā½ cup unsalted butter, softened
    • 2 tablespoons chopped fresh flat-leaf parsley
    • šŸ§„ 2 cloves garlic, crushed

  • Chicken Mixture

    • 1 (16 ounce) package ground chicken breast

  • Breading

    • šŸ„š 2 large eggs
    • 1 cup panko bread crumbs
    • 1 teaspoon paprika
    • šŸ§‚ 1 teaspoon salt
    • Ā½ teaspoon ground black pepper

STEPS

1

Mix butter, parsley, and garlic together in a bowl until well combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.

2

Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the center, wrapping meat around it until fully covered. Repeat with remaining balls.

3

Beat eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.

4

Dip 1 ground chicken ball in beaten eggs, then in seasoned bread crumbs. Repeat with another layer of egg and bread crumbs. Place on a baking sheet and freeze for 10 minutes.

5

Preheat air fryer to 400Ā°F (200Ā°C). Place half of the balls in the air fryer basket and spray with cooking spray.

6

Cook for 5 minutes. Flip balls over with tongs and spray again with cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.

NUTRIENTS

Per 1 serving

šŸ”„

154

Calories

  • 13g
    Protein
  • 7g
    Carbs
  • 9g
    Fats

šŸ’” Tips

Freeze butter filling thoroughly to ensure it stays firm during the cooking process.Use cooking spray liberally to ensure your chicken Kiev balls get crispy in the air fryer.Pair with a side of green salad or roasted vegetables for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.