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Air Fryer Corn on The Cob

Air Fryer Corn on The Cob

Cost $5, save $8

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Sauces and Seasonings

    • ¼ cup mayonnaise
    • 2 teaspoons crumbled cotija cheese
    • 🍋 1 teaspoon lime juice
    • ¼ teaspoon chili powder

  • Vegetables

    • 🌽 2 ears corn, shucked and halved
    • 4 sprigs fresh cilantro, or to taste (optional)

STEPS

1

Preheat an air fryer to 400 degrees F (200 degrees C).

2

Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.

3

Roll each piece of corn in the mayonnaise mixture until all sides are covered.

4

Place all 4 pieces of corn in the air fryer basket; cook until golden, crisp, and tender, about 8 minutes.

5

Garnish with cilantro before serving.

NUTRIENTS

Per 1 serving

🔥

144

Calories

  • 2
    Protein
  • 9
    Carbs
  • 12
    Fats

💡 For authentic Mexican street corn flavor, you can sprinkle extra cotija cheese or chili powder after air frying.If cotija cheese is unavailable, use feta as a substitute.Adjust the chili powder to suit your spice preference.