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Air Fryer Corned Beef Hash

Air Fryer Corned Beef Hash

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 pound red potatoes, cubed
    • ½ cup chopped green bell pepper
    • 🧅 ½ cup chopped onion

  • Seasonings

    • 2 teaspoons vegetable oil
    • ½ teaspoon paprika
    • 🧂 Salt and ground black pepper to taste

  • Protein

    • 1 cup cubed leftover corned beef
    • 🥚 2 eggs

STEPS

1

Preheat an air fryer to 400 degrees F (200 degrees C).

2

Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.

3

Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.

4

Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

537

Calories

  • 29
    Protein
  • 43
    Carbs
  • 28
    Fats

💡 Use leftover corned beef to reduce waste and save time.You can substitute red potatoes with Yukon Gold or Russet potatoes.Add additional spices like garlic powder or smoked paprika for more flavor.Serve with some crusty bread or a side salad for a complete meal.