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Air Fryer Crispy Fish Tacos with Slaw

Air Fryer Crispy Fish Tacos with Slaw

Cost $12, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Nonstick cooking spray

    • Nonstick cooking spray

  • Slaw mix

    • 4 cups cabbage slaw mix
    • 1 tablespoon chopped fresh jalapeño pepper
    • 🍋 1 tablespoon lime juice
    • 1 tablespoon olive oil
    • 1 tablespoon apple cider vinegar
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon ground cayenne pepper

  • Fish batter

    • ¼ cup all-purpose flour
    • ¼ cup yellow cornmeal
    • 2 tablespoons taco seasoning mix
    • 1 pound cod fillets, cut into bite-sized pieces
    • Nonstick cooking spray

  • Tortilla

    • 8 (6 inch) corn tortillas

STEPS

1

Preheat the air fryer to 400°F (200°C). Grease the air fryer basket with nonstick cooking spray.

2

Combine cabbage slaw mix, jalapeño pepper, lime juice, olive oil, apple cider vinegar, salt, ground black pepper, and ground cayenne pepper in a large bowl. Mix until evenly combined.

3

Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod fillets and toss until evenly coated.

4

Place coated cod fillets into the air fryer basket. Mist lightly with nonstick cooking spray. Cook for 5 minutes, shake the basket, and cook for another 5 minutes until the fish is crispy and flakes easily.

5

Place the cabbage slaw mixture into the air fryer basket and cook until caramelized, stirring halfway through.

6

Spoon caramelized cabbage slaw onto corn tortillas and top with the crispy fish.

NUTRIENTS

Per 1 serving

🔥

370

Calories

  • 26
    Protein
  • 48
    Carbs
  • 8
    Fats

💡 Use freshly squeezed lime juice for better flavor.Mist cod fillets evenly with cooking spray for extra crispiness.Adjust cayenne pepper to control spice level.Warm tortillas before serving for enhanced texture.