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Air Fryer Egg Rolls

Air Fryer Egg Rolls

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🌽 2 cups frozen corn, thawed
    • 1 (15 ounce) can black beans, drained and rinsed
    • 1 (13.5 ounce) can spinach, drained
    • 4 green onions, sliced
    • 1 (4 ounce) can diced green chiles, drained

  • Cheese

    • 1 ½ cups shredded jalapeno Jack cheese
    • 1 cup sharp Cheddar cheese, shredded

  • Spices

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder

  • Other

    • 1 (16 ounce) package egg roll wrappers
    • Cooking spray

STEPS

1

Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

2

Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

3

Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 11
    Protein
  • 27
    Carbs
  • 8
    Fats

💡 Using the air fryer significantly reduces additional oil, making this dish a healthier alternative to traditional frying.Make sure the egg rolls are not overlapping in the air fryer for even cooking.Freeze any leftover egg rolls and reheat directly in the air fryer for a crispy texture.