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Air Fryer Fish and Chips

Air Fryer Fish and Chips

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Potato Chips

    • 🥔 1 russet potato
    • 2 teaspoons vegetable oil
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Beer-Battered Fish

    • ¾ cup all-purpose flour
    • 2 tablespoons cornstarch
    • 🧂 ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ¾ cup malt beer
    • 🐟 4 (3-ounce) cod fillets

STEPS

1

Peel the potato and cut into 12 wedges. Soak wedges in a medium bowl filled with 3 cups of water for 15 minutes, then drain and soak in fresh water for another 15 minutes.

2

Mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder. Add ½ cup malt beer and stir to form batter. Add more beer 1 tablespoon at a time if the batter is too thick.

3

Place cod fillets on a lined baking sheet with a drip rack. Spoon half of the batter over the fillets. Freeze for 35 minutes, then flip and coat the other side with batter. Return to freezer for another 35 minutes.

4

Preheat air fryer to 400°F (200°C) for 8 minutes.

5

Cook frozen fish fillets in the preheated air fryer for 15 minutes, flipping at the halfway point.

6

Drain water from potato wedges and pat dry with a paper towel. Toss in a bowl with oil, salt, and pepper. Cook in the preheated air fryer for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 38
    Protein
  • 62
    Carbs
  • 6
    Fats

💡 Ensure the batter on the fish is solidified in the freezer before air frying for good adhesion.Serve hot with a side of tartar sauce or ketchup.If you don't have malt beer, you can substitute with non-alcoholic beer or even sparkling water for a similar effect.Use a thermometer to ensure the air fryer is at the desired temperature for even cooking.