CookPal AI
Air Fryer Fried Rice

Air Fryer Fried Rice

Cost $6.5, save $4

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Rice and Grain

    • 2 cups cold cooked rice

  • Oils and Condiments

    • 1 tablespoon sesame oil
    • 💧 1 tablespoon water
    • 2 teaspoons vegetable oil
    • 🧂 salt and ground black pepper to taste
    • 2 tablespoons soy sauce
    • 2 teaspoons Sriracha sauce

  • Protein

    • 🥚 1 large egg, beaten

  • Vegetables

    • 🥕 1 cup frozen peas and carrots, thawed

STEPS

1

Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl until combined. Transfer to a metal cake pan or air fryer insert.

2

Preheat a 5-quart air fryer to 350°F (175°C). Cook the rice mixture for 10 minutes, stirring halfway.

3

Pour the beaten egg over the rice and cook for 4 minutes until set.

4

Add the thawed peas and carrots to the mixture; stir and cook for 2 additional minutes.

5

In a separate small bowl, whisk together soy sauce and Sriracha.

6

Serve the fried rice in two bowls, drizzling the prepared sauce on top before serving.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 11
    Protein
  • 55
    Carbs
  • 15
    Fats

💡 Use day-old rice for the best texture.Thaw the frozen vegetables before adding to the fried rice for a faster cooking time.For extra flavor, you can add minced garlic or diced onions while stirring the rice mixture.Make it vegan by replacing the egg with tofu or skipping it entirely.