Air-Fryer Fries

Name: Air-Fryer Fries
Total time: 45 min
Yield: 4 Servings
Ingredients: 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

Cost $2.5, save $3

Source: Recommended by CookPal

45 Min
4 Servings
$2.5

Air-Fryer Fries

Cost $2.5, save $3

Source: Recommended by CookPal

45 Min
4 Servings
$2.5

INGREDIENTS

Potatoes
- 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
Seasonings
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

STEPS

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Preheat the air fryer to 400°F (200°C).

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
20
Carbs
1
Fats

💡 For even crispier fries, ensure potatoes are completely dry before air frying.Cut potatoes evenly for uniform cooking.Experiment with different seasonings like paprika, garlic powder, or Italian herbs for unique flavors.