CookPal AI
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Air Fryer Garlic Rusks

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 6 slices of bread

  • Butter

    • 🧈 3 tbsp butter

  • Garlic

    • 🧄 2 tbsp minced garlic

  • Sugar

    • 🧂 2 tbsp sugar

  • Herbs

    • 1 tbsp parsley flakes

STEPS

1

Microwave butter for about 30 seconds to melt.

2

Add 2 tbsp of minced garlic to the melted butter.

3

Add 1 tbsp parsley flakes and 2 tbsp sugar to the mixture and stir well.

4

Cut each slice of bread into halves.

5

Spread the garlic butter mixture evenly on one side of each bread slice.

6

Place the bread slices in the air fryer and bake at 180°C (356°F) for 5 minutes.

7

Flip the bread slices and bake for an additional 1 minute.

8

Serve the garlic rusks warm and enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh parsley for a more vibrant flavor.Store leftover rusks in an airtight container to maintain crispness.Experiment with additional herbs like oregano or thyme for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.