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Air Fryer Honey Mustard Salmon

Air Fryer Honey Mustard Salmon

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 1 pound salmon filet
    • 2 teaspoons Dijon mustard
    • 🍯 1 teaspoon honey
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

  • Sauce

    • 🧈 2 tablespoons unsalted butter
    • 2 tablespoons whiskey
    • 1/4 cup heavy cream
    • 1 tablespoon Dijon mustard
    • 🍯 1 1/2 teaspoons honey

STEPS

1

Gather all ingredients and preheat the air fryer to 400°F (200°C).

2

Stir Dijon and honey together in a small bowl; brush over salmon. Season with salt and pepper. Place salmon in a single layer in the air fryer basket.

3

Air fry salmon in the preheated air fryer until fish flakes easily with a fork, 7 to 9 minutes.

4

For sauce, melt butter in a small saucepan over medium heat. Remove from heat and pour in whiskey. Return saucepan to heat and allow flame to burn off the alcohol.

5

Stir in cream, Dijon, and honey; bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper.

6

Transfer salmon to plates, garnish with sauce and fresh thyme.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 26
    Protein
  • 5
    Carbs
  • 25
    Fats

💡 Preheating the air fryer ensures even cooking of the salmon.Make sure the whiskey boils off to avoid overly strong alcohol flavor in the sauce.Serve with a side of steamed vegetables for a balanced meal.