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Air Fryer Honey Sriracha Salmon Bites

Air Fryer Honey Sriracha Salmon Bites

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • 🧂 1 tablespoon soy sauce
    • 1 tablespoon honey
    • 1 tablespoon Sriracha
    • 1 teaspoon rice vinegar
    • 🧄 1/4 teaspoon granulated garlic

  • Salmon Preparation

    • 🐟 1 pound salmon fillet
    • 1/2 tablespoon olive oil
    • 1/2 tablespoon Sriracha
    • 1 teaspoon sesame seeds

STEPS

1

Preheat an air fryer to 400 degrees F (200 degrees C).

2

Whisk soy sauce, honey, 1 tablespoon Sriracha, rice vinegar, and granulated garlic together in a small bowl. Set aside.

3

Pat salmon dry and cut into 1 1/2-inch cubes. Toss salmon in olive oil, 1/2 tablespoon Sriracha, salt, and pepper.

4

Spray basket of the air fryer with cooking spray. Place seasoned salmon in the basket of the air fryer, working in batches to prevent overcrowding.

5

Cook in the preheated air fryer for 4 minutes. Turn salmon pieces and cook until salmon flakes easily with a fork, about 3-4 more minutes.

6

Place on a serving platter, drizzle with honey-Sriracha sauce, and garnish with sesame seeds and green onion. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 26
    Protein
  • 7
    Carbs
  • 16
    Fats

💡 Cut salmon cubes uniformly to ensure even cooking.Do not overcrowd the air fryer basket; cook in batches if necessary.Serve with a side of steamed rice or roasted vegetables for a complete meal.