CookPal AI
Air Fryer Meatloaf

Air Fryer Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 1 pound ground round (85/15)

  • Dairy

    • 🥛 1/4 cup whole milk

  • Vegetables

    • 🧅 1/2 cup finely chopped yellow onion

  • Baking Essentials

    • 1/4 cup bread crumbs

  • Condiments

    • 🍅 1 tablespoon ketchup
    • ½ teaspoon apple cider vinegar
    • 🍯 ½ teaspoon light brown sugar
    • ¼ teaspoon Worcestershire sauce

  • Spices and Seasonings

    • 2 teaspoons chopped fresh thyme, plus more for garnish
    • 🧂 1 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper

  • Other

    • 🥚 1 large egg, lightly beaten

STEPS

1

Preheat an air fryer to 350 degrees F (175 degrees C).

2

Stir breadcrumbs and milk together in a medium bowl and let sit for 5 minutes.

3

Add beef, onion, egg, thyme, salt, and pepper; stir to combine evenly without overmixing.

4

Form beef mixture into 2 (3- x 4 1/2-inch) rectangles.

5

Stir ketchup, vinegar, brown sugar, and Worcestershire sauce together in a small bowl to make the glaze.

6

Spray air fryer basket with cooking spray or line with parchment paper, add meatloaves, and spray generously with cooking spray.

7

Cook in the preheated air fryer until browned, about 20 to 25 minutes. Brush evenly with ketchup glaze after 18 minutes of cooking. Ensure the internal temperature reaches at least 155 degrees F (68 degrees C).

8

Remove meatloaf from basket and let rest for 5 minutes. Garnish with thyme leaves and serve.

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 35
    Protein
  • 10
    Carbs
  • 19
    Fats

💡 For easier cleanup, use parchment paper in the air fryer basket.Avoid overmixing the beef mixture to ensure the meatloaf stays tender.Use a meat thermometer to ensure the meatloaf is fully cooked.Pair with mashed potatoes or a side salad for a complete meal.