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Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Sauce

    • ¼ cup Dijon mustard
    • 2 tablespoons brown sugar
    • 1 teaspoon dried parsley flakes
    • ½ teaspoon dried thyme
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Protein

    • 1 ¼ pounds pork tenderloin

  • Vegetables

    • 🥔 ¾ pound small potatoes, halved
    • 1 (12 ounce) package fresh green beans, trimmed

  • Other

    • 1 tablespoon olive oil
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Preheat the air fryer to 400°F (200°C) based on manufacturer instructions.

2

Whisk together mustard, brown sugar, parsley flakes, thyme, salt, and ground black pepper in a large bowl. Roll the pork tenderloin in the mixture until evenly coated.

3

In a separate bowl, combine potatoes, green beans, and olive oil. Season them with salt and pepper and mix until evenly combined.

4

Place the pork tenderloin into the air fryer basket and cook for 20 minutes, ensuring the internal temperature reads at least 145°F (63°C). Let the pork rest for 10 minutes after removing it.

5

While the pork is resting, add green beans and potatoes into the air fryer basket. Cook for 10 minutes, shaking the basket halfway through the cooking.

6

Slice the pork tenderloin and serve with the potatoes and green beans.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 25
    Protein
  • 31
    Carbs
  • 7
    Fats

💡 Let the pork rest after cooking to maintain juiciness.Trim the green beans evenly for more consistent cooking results.This dish works well for meal prep; store leftovers in an airtight container.