Air Fryer Oven Beef Jerky

Name: Air Fryer Oven Beef Jerky
Total time: 240 min
Yield: 16 Servings
Ingredients: 4 pounds London broil, thinly sliced and fat removed; 2 tablespoons jerky seasoning; 2 tablespoons cure; 2 teaspoons cure

Cost $20, save $15

Source: Recommended by CookPal

240 Min
16 Servings
$20

Air Fryer Oven Beef Jerky

Cost $20, save $15

Source: Recommended by CookPal

240 Min
16 Servings
$20

INGREDIENTS

Main
- 4 pounds London broil, thinly sliced and fat removed
- 2 tablespoons jerky seasoning
- 2 tablespoons cure
- 2 teaspoons cure

STEPS

Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.

Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.

Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

133

Calories

13
Protein
1
Carbs
8
Fats

💡 Freezing the beef for 1 hour before slicing makes it easier to cut thin slices.Ensure slices do not overlap in the air fryer to guarantee even drying.Store jerky in an airtight container to extend shelf life and refrigerate any portion not consumed within 3 days.