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Air Fryer Peri-Peri Fries

Air Fryer Peri-Peri Fries

Cost $5, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Potatoes

    • 2 pounds russet potatoes

  • Spices and Seasonings

    • ¼ teaspoon smoked paprika
    • ¼ teaspoon chile powder
    • ¼ teaspoon garlic granules
    • ⅛ teaspoon ground white pepper
    • 🧂 ½ teaspoon salt

  • Oils

    • 2 tablespoons grapeseed oil

STEPS

1

Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.

2

Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.

3

Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.

4

Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

5

Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.

6

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 5
    Protein
  • 40
    Carbs
  • 7
    Fats

💡 For extra crispiness, do not overcrowd the air fryer basket.Ensure the potatoes are dried thoroughly after soaking to prevent sogginess.You can adjust the spice level by adding more chile powder or using a spicier paprika.