CookPal AI
Air Fryer Po' Boy

Air Fryer Po' Boy

Cost $20, save $15

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Coleslaw Dressing

    • 🍋 ¼ cup lemon juice
    • 3 tablespoons olive oil
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon chopped fresh tarragon
    • 2 teaspoons Dijon mustard
    • 🧂 ½ teaspoon kosher salt, divided
    • 1 (14 ounce) package shredded coleslaw mix

  • Shrimp Marinade

    • 🥛 ¾ cup buttermilk
    • 2 teaspoons hot pepper sauce
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground dried chipotle pepper
    • ½ teaspoon ground black pepper
    • 🦐 1 ½ pounds large shrimp - peeled, deveined, and tails removed

  • Breading and Rolls

    • 2 cups whole wheat panko bread crumbs
    • 6 (6 inch) whole-wheat hoagie rolls, split and toasted

STEPS

1

To make the coleslaw: Whisk lemon juice, olive oil, garlic, tarragon, Dijon mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat. Set aside.

2

Whisk buttermilk, hot pepper sauce, cayenne pepper, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate for a few minutes.

3

Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4

Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.

5

Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.

6

To serve, put coleslaw on toasted rolls and top with shrimp.

NUTRIENTS

Per 1 serving

🔥

655

Calories

  • 39
    Protein
  • 74
    Carbs
  • 22
    Fats

💡 For extra flavor, toast the hoagie rolls with a little butter or olive oil.Double the coleslaw dressing recipe if you prefer a wetter slaw.Use gluten-free rolls and breadcrumbs to make this dish gluten-free.If your air fryer is small, cook the shrimp in multiple batches to avoid overcrowding.