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Air Fryer Potato Wedges

Air Fryer Potato Wedges

Cost $2.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 medium russet potatoes

  • Seasonings and Oils

    • 1 ½ tablespoons olive oil
    • ½ teaspoon ground paprika
    • ½ teaspoon parsley flakes
    • ½ teaspoon chili powder
    • 🧂 ½ teaspoon sea salt
    • ⅛ teaspoon ground black pepper

STEPS

1

Gather the ingredients. Preheat an air fryer to 400°F (200°C).

2

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise, resulting in 16 wedges.

3

Gather the seasonings.

4

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili powder, salt, and pepper; mix until well combined.

5

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

6

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 2
    Protein
  • 19
    Carbs
  • 5
    Fats

💡 For extra crispiness, soak the raw potato wedges in cold water for 30 minutes to remove excess starch, then pat them dry before seasoning.Add grated Parmesan cheese after air-frying for a cheesy twist.For added flavor, experiment with smoked paprika or garlic powder.