Air Fryer Ravioli

Name: Air Fryer Ravioli
Total time: 10 min
Yield: 3 Servings
Ingredients: 🥚 1 large egg; 💧 1 tablespoon water; ¼ cup Italian-style bread crumbs; 🧀 ¼ cup freshly grated Pecorino Romano cheese; 1 (9 ounce) package refrigerated spinach and mozzarella ravioli; Olive oil cooking spray; 🍅 1 cup marinara sauce, heated

Cost $8.5, save $12

Source: Recommended by CookPal

10 Min
3 Servings
$8.5

Air Fryer Ravioli

Cost $8.5, save $12

Source: Recommended by CookPal

10 Min
3 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🥚 1 large egg
- 💧 1 tablespoon water
- ¼ cup Italian-style bread crumbs
- 🧀 ¼ cup freshly grated Pecorino Romano cheese
- 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
- Olive oil cooking spray
- 🍅 1 cup marinara sauce, heated

STEPS

Preheat an air fryer to 350°F (175°C) according to manufacturer's instructions.

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate.

Dip one ravioli into the beaten egg mixture, then into the bread crumb mixture, pressing to coat. Repeat with remaining ravioli.

Place breaded ravioli in the air fryer basket without overlapping, and lightly spray them with cooking spray.

Cook ravioli at 350°F (175°C) for 6 minutes, flip with tongs, and cook for an additional 4 minutes. Repeat for remaining ravioli.

Serve ravioli with heated marinara sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

373

Calories

18
Protein
46
Carbs
13
Fats

💡 For extra crispiness, spray a small amount of olive oil on the ravioli before cooking.You can use any type of ravioli, such as cheese or beef if spinach and mozzarella are not available.Make sure not to overcrowd the air fryer basket to ensure even cooking.