CookPal AI
Air Fryer Roasted Salsa

Air Fryer Roasted Salsa

Cost $5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 4 Roma tomatoes, halved lengthwise
    • 1 jalapeno pepper, halved and seeded
    • 🧅 ½ red onion, cut into 2 wedges

  • Cooking Essentials

    • cooking spray

  • Seasonings

    • 4 cloves garlic, peeled
    • ½ cup chopped cilantro
    • 🍋 1 lime, juiced
    • 🧂 salt to taste

STEPS

1

Preheat the air fryer to 390°F (200°C).

2

Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray.

3

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

4

Transfer vegetables to a cutting board and allow to cool for 10 minutes.

5

Remove skins from tomatoes and jalapeno, if desired. Chop tomatoes, jalapeno, and onion into large chunks and add to the food processor. Add garlic, cilantro, lime juice, and salt. Pulse until finely chopped but not over-processed.

6

Serve at room temperature or refrigerate to let flavors meld.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 1
    Protein
  • 7
    Carbs
  • 0
    Fats

💡 For deeper flavor, let the salsa sit in the fridge for a few hours.Avoid over-pulverizing the salsa for a chunkier texture.Use gloves when handling jalapenos to prevent irritation from the capsaicin.