Air Fryer Seasoned Breakfast Potatoes

Name: Air Fryer Seasoned Breakfast Potatoes
Total time: 50 min
Yield: 4 Servings
Ingredients: 🥔 1 pound russet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon olive oil; 🧂 1 teaspoon salt; ½ teaspoon onion powder; ½ teaspoon paprika; ⅛ teaspoon ground black pepper

Cost $5, save $10

Source: Recommended by CookPal

50 Min
4 Servings
$5

Air Fryer Seasoned Breakfast Potatoes

Cost $5, save $10

Source: Recommended by CookPal

50 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🥔 1 pound russet potatoes, peeled and cut into 1-inch cubes
Condiments & Oils
- 1 tablespoon olive oil
Spices & Seasonings
- 🧂 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ⅛ teaspoon ground black pepper

STEPS

Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.

Preheat an air fryer to 400 degrees F (200 degrees C).

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.

Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.

NUTRIENTS

Per 1 serving

🔥

121

Calories

3
Protein
21
Carbs
4
Fats

💡 Make sure to pat the potatoes dry thoroughly to ensure they crisp up in the air fryer.Shake the basket halfway through cooking to cook the potatoes evenly.For extra crispiness, you can increase the cooking time slightly by 2-3 minutes.