CookPal AI
Air Fryer Spanakopita

Air Fryer Spanakopita

Cost $10.5, save $25

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $10.5

INGREDIENTS

  • Vegetables

    • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
    • 🧄 1 clove garlic, minced

  • Dairy

    • 1/2 cup feta cheese
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese

  • Condiments

    • 🧈 1/2 cup unsalted butter, melted

  • Baking Ingredients

    • 1 (1-pound package) frozen phyllo dough, thawed

STEPS

1

For filling, stir together spinach, feta, mozzarella, Parmesan, and garlic in a bowl. Line a baking sheet with parchment paper.

2

Arrange 1 sheet of phyllo on a clean work surface and brush lightly with some of the melted butter. Top with 2 more phyllo sheets and more butter. Cover remaining phyllo with a damp towel while you work. Cut phyllo stack lengthwise into 3 (3-inch-wide) strips.

3

Spoon about 1 tablespoon filling at the bottom of each strip. Fold the phyllo into triangles as you stack and wrap the spanakopita. Arrange on a prepared baking sheet.

4

Preheat air fryer to 375 degrees F (190 degrees C).

5

Arrange spanakopita in an even layer in the air fryer basket, working in batches as needed. Cook, turning once halfway through, until golden brown, for 12 to 15 minutes. Cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 4
    Protein
  • 11
    Carbs
  • 7
    Fats

💡 Work quickly with the phyllo dough to prevent it from drying out; use a damp towel to cover it as you work.Make ahead: Freeze prepared spanakopita to save time; cook directly from frozen as directed.Serve with tzatziki sauce and fresh dill for an authentic Mediterranean flavor.