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Air Fryer Spicy Salmon Bites with Avocado Lime Sauce

Air Fryer Spicy Salmon Bites with Avocado Lime Sauce

Cost $15, save $10

  • 8 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Salmon

    • 🐟 2 ounce skinless salmon filets, cut into 1-inch pieces

  • Spices

    • 🧅 1 teaspoon onion powder
    • 🧄 1 teaspoon granulated garlic
    • 🍬 1 tablespoon brown sugar
    • 🌶 1/4 teaspoon red pepper flakes

  • Oil

    • 1 tablespoon sesame oil

  • Sauce Ingredients

    • 1/4 cup cottage cheese
    • 🧂 1/8 teaspoon salt
    • 🍋 1 lime zest
    • 🍋 5 tablespoons lime juice

STEPS

1

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.

2

Combine onion powder, garlic powder, brown sugar, red pepper flakes, and sesame oil in a small bowl and mix.

3

Rub salmon with spice mixture on all sides.

4

Spray the air fryer basket with oil. Place salmon in the basket and cook in the preheated air fryer until salmon flakes easily with a fork and is browned all over, about 5 minutes, shaking halfway through cooking time.

5

Place cottage cheese, avocado, garlic, salt, lime zest, and lime juice in the jar of a blender; blend on high until sauce is smooth and well mixed, 1 to 2 minutes.

6

Serve salmon bites with avocado lime sauce.

NUTRIENTS

Per 1 serving

🔥

401.5

Calories

  • 22
    Protein
  • 15
    Carbs
  • 29.5
    Fats

💡 For best flavor, let the salmon marinate in the spice rub for 10 minutes before cooking.Make sure the air fryer basket is lightly oiled to avoid the salmon sticking.The sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days.