Air Fryer Steak for Fajitas

Name: Air Fryer Steak for Fajitas
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 🧂 2 teaspoons salt; 🧄 ½ teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon jalapeño chile powder (Optional); ¼ teaspoon chili powder (Optional); ¼ teaspoon ground coriander; 🥩 1 pound skirt steak, sliced into strips against the grain; 🧅 1 onion, sliced into strips; 1 bell pepper, seeded and sliced into strips

Cost $15.5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$15.5

Air Fryer Steak for Fajitas

Cost $15.5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$15.5

INGREDIENTS

Spices and Seasonings
- 2 tablespoons olive oil
- 🧂 2 teaspoons salt
- 🧄 ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon jalapeño chile powder (Optional)
- ¼ teaspoon chili powder (Optional)
- ¼ teaspoon ground coriander
Protein
- 🥩 1 pound skirt steak, sliced into strips against the grain
Vegetables
- 🧅 1 onion, sliced into strips
- 1 bell pepper, seeded and sliced into strips

STEPS

Combine olive oil, salt, garlic powder, cumin, jalapeño chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper. Coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Line an air fryer basket with a sheet of perforated parchment paper. Add the marinated onion, pepper, and steak.

Air fry for 5 minutes at 400°F (200°C). Remove the air fryer basket and shake to ensure even cooking. Air fry for an additional 4 minutes or until steak is cooked through.

NUTRIENTS

Per 1 serving

🔥

193

Calories

15
Protein
7
Carbs
12
Fats

💡 Marinate the steak overnight for maximum flavor.Use a perforated parchment paper to avoid sticking and ensure even air circulation.Serve with Spanish rice or tortillas for a full fajita meal.You can customize the vegetables by adding zucchini or mushrooms.