CookPal AI
Air Fryer Sweet Potato Chips

Air Fryer Sweet Potato Chips

Cost $3.5, save $7

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍠 1 (8 ounce) sweet potato

  • Seasoning and Oils

    • 1 tablespoon canola oil
    • 🧂 1/4 teaspoon sea salt
    • 1/4 teaspoon freshly ground black pepper

STEPS

1

Slice potato into 1/16-inch-thick rounds using a mandoline. Put potato slices in a large bowl of cold water; soak about 20 minutes. Drain and pat dry with paper towels. Wipe out bowl.

2

Return potato slices to dried bowl. Add oil, salt, and pepper; toss gently to coat.

3

Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray. Working in batches if needed, arrange potato slices in an even layer in the basket (do not overcrowd).

4

Cook until lightly golden and crispy, 12 to 16 minutes, turning and rearranging chips into an even layer every 4 minutes. Watch closely during the last 2 to 3 minutes of cooking. Check chips about every 30 seconds, using tongs to remove golden chips from the basket as needed to avoid overcooking.

5

Let chips cool about 5 minutes. Chips will continue to crisp as they cool. Store in an airtight container up to 3 days.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 1
    Protein
  • 12
    Carbs
  • 4
    Fats

💡 Use a mandoline for evenly sliced chips, which ensures even cooking.Do not overcrowd the air fryer basket to help chips cook evenly.For added flavor, try sprinkling smoked paprika or garlic powder before cooking.Keep an eye on the chips during the last few minutes to avoid burning.