CookPal AI
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Air Fryer Tempura Vegetables

Cost $5.5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Batter ingredients

    • 🥚 2 large egg whites
    • 1/4 cup seltzer water
    • 🌾 1/2 cup flour
    • 1/4 teaspoon SEASONING (e.g., curry powder, ground ginger, or Chinese five spice)
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper

  • Vegetables

    • 2 cups assorted vegetables (e.g., bell pepper strips, green beans, broccoli florets)

  • Dipping sauce

    • 1/2 cup purchased dipping sauce (e.g., peanut sauce, wasabi sauce, sweet chili sauce)

STEPS

1

Preheat air fryer to 350°F (175°C).

2

Beat egg whites in a bowl until frothy. Whisk in seltzer water until combined. Whisk in flour, SEASONING, salt, and pepper until a smooth batter forms.

3

Coat air fryer basket with cooking spray. Dip vegetables into batter until coated; allow excess to drip off.

4

Arrange vegetables in an even layer in the air fryer basket. Cook until golden brown, about 7 minutes.

5

Serve the tempura vegetables with your choice of dipping sauce.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 6g
    Protein
  • 27g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Customize with different vegetables and seasonings to suit your taste.Ensure vegetables are evenly coated and excess batter is drained before frying to prevent sticking.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.