Air Fryer Teriyaki Snap Peas and Mushrooms

Name: Air Fryer Teriyaki Snap Peas and Mushrooms
Total time: 12 min
Yield: 4 Servings
Ingredients: 1 (8 ounce) package fresh sugar snap peas; ½ (8 ounce) package mushrooms, sliced; 3 tablespoons teriyaki sauce; 2 teaspoons olive oil

Cost $5.5, save $8

Source: Recommended by CookPal

12 Min
4 Servings
$5.5

Air Fryer Teriyaki Snap Peas and Mushrooms

Cost $5.5, save $8

Source: Recommended by CookPal

12 Min
4 Servings
$5.5

INGREDIENTS

Vegetables
- 1 (8 ounce) package fresh sugar snap peas
- ½ (8 ounce) package mushrooms, sliced
Condiments
- 3 tablespoons teriyaki sauce
- 2 teaspoons olive oil

STEPS

Preheat an air fryer to 400 degrees F (200 degrees C).

Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket.

Air fry for 12 minutes, shaking halfway through cook time.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
8g
Carbs
3g
Fats

💡 Tips

Serve as a complement to grilled steak, chicken, or pork for a balanced meal.For extra flavor, add a sprinkle of sesame seeds before serving.Ensure the air fryer basket is not overcrowded for even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.