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Air Fryer Truffle Polenta Fries

Air Fryer Truffle Polenta Fries

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Base

    • 1 (18 ounce) tube polenta

  • Seasoning

    • 1 1/2 tablespoons black truffle-infused olive oil
    • 1 1/2 teaspoon truffle zest seasoning

  • Garnish

    • 🧀 2 tablespoons shredded Parmesan cheese
    • 2 teaspoons fresh parsley

STEPS

1

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line a baking sheet with paper towels; set aside.

2

Cut the tube of polenta in half widthwise. Cut each half in half lengthwise and then cut into 1/2-inch wide fry-shaped sticks.

3

Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.

4

Place fries in the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries may need to be cooked in batches.

5

Cook for 10 minutes. Shake the basket and cook 5 minutes more. Using tongs, transfer fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.

NUTRIENTS

Per 1 serving

🔥

117

Calories

  • 3
    Protein
  • 8
    Carbs
  • 8
    Fats

💡 Garnish fries immediately after they are cooked to ensure herbs and cheese stick to the surface.Serve with your favorite dipping sauce; suggestions include spicy mayo, marinara, ranch, or ketchup.Cook fries in batches to avoid overcrowding the air fryer, ensuring even cooking.