CookPal AI
Air Fryer Turkey Fajitas

Air Fryer Turkey Fajitas

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Spices & Seasonings

    • 1 tablespoon chili powder
    • 1 tablespoon ground cumin
    • ½ tablespoon paprika
    • ½ tablespoon dried Mexican oregano
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder

  • Proteins

    • 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices

  • Produce

    • 🍋 2 limes, divided
    • 1 large red bell pepper, sliced into strips
    • 1 medium yellow bell pepper, sliced into strips
    • 🧅 1 large red onion, halved and sliced into strips
    • 1 jalapeno pepper, seeded and chopped, or more to taste
    • ¼ cup chopped fresh cilantro

  • Oils & Fats

    • 1 ½ tablespoons vegetable oil, divided

STEPS

1

Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.

2

Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.

3

Preheat an air fryer to 375°F (190°C) according to manufacturer's instructions.

4

Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes.

5

Open the basket, shake the basket to distribute mixture, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook for 7–8 minutes. Shake, and continue to cook for about 5 more minutes.

6

Remove the mixture and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of the remaining lime over.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 32
    Protein
  • 15
    Carbs
  • 7
    Fats

💡 You can use your favorite type of tortilla (flour or corn) to serve the fajitas.For additional spice, keep the seeds in the jalapeno or add hot sauce when serving.Store leftovers in an airtight container for up to 3 days in the refrigerator.