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Alane's Hanukkah Brisket

Alane's Hanukkah Brisket

Cost $35, save $20

Source: Recommended by CookPal

  • 450 Min
  • 10 Servings
  • $35

INGREDIENTS

  • Meat

    • 1 (4 pound) beef brisket

  • Vegetables

    • 🧅 1 large onion, sliced

  • Liquids

    • 2 (14.5 ounce) cans beef broth
    • 2 (15 ounce) cans French onion soup
    • 2 (12 fluid ounce) cans or bottles beer

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place a large roasting pan over medium-high heat. Sear brisket, fat-side down first, in the hot pan until browned, about 3 minutes per side. Remove brisket from the pan and set aside.

3

Place onion slices into the bottom of the same roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over onions. Lay brisket on top; pour remaining beef broth, French onion soup, and beer over brisket. Cover the roasting pan with a lid.

4

Bake in the preheated oven for 3 hours. Let brisket stand at room temperature for 30 minutes.

5

Remove brisket from the roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate brisket and pan juices, 8 hours to overnight.

6

The next day, preheat the oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.

7

Unwrap brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into pan juices.

8

Bake in the preheated oven until pan juices are thickened and meat is hot, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 22
    Protein
  • 11
    Carbs
  • 27
    Fats

💡 Ensure to slice the brisket across the grain for tender slices.Prepare the brisket a day in advance for better flavor infusion.Serve with roasted potatoes or steamed vegetables for a complete meal.