Alaskan Spicy Spinach Dip

Name: Alaskan Spicy Spinach Dip
Total time: 20 min
Yield: 12 Servings
Ingredients: 🧀 2 pounds pepperjack cheese; 🥛 2 cups half-and-half cream; 🍅 1 large tomato, diced; 🧅 1 onion, diced; ½ cup diced red bell pepper; 3 cups spinach, rinsed and chopped

Cost $15, save $20

Source: Recommended by CookPal

20 Min
12 Servings
$15

Alaskan Spicy Spinach Dip

Cost $15, save $20

Source: Recommended by CookPal

20 Min
12 Servings
$15

INGREDIENTS

Dairy
- 🧀 2 pounds pepperjack cheese
- 🥛 2 cups half-and-half cream
Vegetables
- 🍅 1 large tomato, diced
- 🧅 1 onion, diced
- ½ cup diced red bell pepper
- 3 cups spinach, rinsed and chopped

STEPS

Over a double boiler, slowly melt the pepperjack cheese.

Whisk in half-and-half until smooth and creamy.

Stir in the diced tomato, onion, red bell pepper, and chopped spinach.

Transfer to a serving bowl and serve warm with tortilla chips or bread.

NUTRIENTS

Per 1 serving

🔥

360

Calories

18
Protein
7
Carbs
29
Fats

💡 Keep the double boiler at a low temperature to avoid scorching the cheese.Prepare all vegetables beforehand to streamline the cooking process.Serve immediately for the best creamy texture.