CookPal AI
All American Apple Pie

All American Apple Pie

Cost $8, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • ½ cup vegetable oil
    • 🥛 2 tablespoons cold milk
    • 🧂 1 ½ teaspoons white sugar
    • 🧂 1 teaspoon salt

  • Filling

    • 🍎 6 Fuji apples, cored and sliced
    • 🧂 ¾ cup white sugar
    • 3 tablespoons all-purpose flour
    • ¾ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg

  • Topping

    • ½ cup all-purpose flour
    • 🧂 ½ cup white sugar
    • 🧈 ½ cup butter

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

To Make Crust: In a large bowl, mix together 1 ½ cups flour, oil, milk, 1 ½ teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

3

To Make Filling: Mix together ¾ cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

4

To Make Topping: Using a pastry cutter, mix together ½ cup flour, ½ cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

5

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 4
    Protein
  • 73
    Carbs
  • 26
    Fats

💡 For a more tangy flavor, try using some Granny Smith apples mixed with Fuji apples.Use a cookie sheet under the pie pan to prevent spills and make cleanup easier.Let the pie cool for at least 30 minutes before serving for the best texture and taste.