CookPal AI
Almond and Parsley Salsa Verde

Almond and Parsley Salsa Verde

Cost $8, save $12

  • 10 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Sauce Ingredients

    • 🌰 ⅔ cup roasted, salted almonds, finely chopped
    • 🌿 1 bunch flat-leaf parsley, finely chopped
    • 🧄 1 clove garlic, minced
    • 1 cup olive oil

STEPS

1

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

2

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 3
    Protein
  • 3
    Carbs
  • 33
    Fats

💡 Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.