CookPal AI
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Almond Chocolate Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧈 82g room temperature unsalted butter
    • 🧂 62g powdered sugar
    • 🥚 20g room temperature egg yolk
    • 1/8 tsp vanilla extract
    • 120g cake flour
    • 12g cocoa powder
    • 🌰 62g sliced almonds

STEPS

1

Cream the butter until soft, then mix in the powdered sugar.

2

Add the egg yolk and vanilla extract, and mix well.

3

Sift the cake flour and cocoa powder, then fold them into the mixture.

4

Add the sliced almonds and gently mix them into the dough.

5

Knead the dough lightly until it forms a cohesive ball.

6

Place the dough into a biscuit mold and freeze for 1 hour.

7

Remove the dough from the freezer and slice it into 1cm thick pieces.

8

Place the slices on a baking sheet lined with Teflon paper.

9

Bake at 180°C for 15 minutes. Adjust time and temperature based on your oven.

10

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

11

Enjoy your delicious cookies!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality cocoa powder for a richer chocolate flavor.Store cookies in an airtight container to maintain freshness.Experiment with adding dried cranberries or chocolate chips for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.