Almond Flour Bread

Name: Almond Flour Bread
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 ½ cups almond flour; ⅓ cup flaxseed meal; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🥚 4 large eggs; ¼ cup unsweetened almond milk; 2 tablespoons olive oil

Cost $7, save $8

Source: Recommended by CookPal

40 Min
8 Servings
$7

Almond Flour Bread

Cost $7, save $8

Source: Recommended by CookPal

40 Min
8 Servings
$7

INGREDIENTS

Dry Ingredients
- 1 ½ cups almond flour
- ⅓ cup flaxseed meal
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥚 4 large eggs
- ¼ cup unsweetened almond milk
- 2 tablespoons olive oil

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.

Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.

Transfer to the prepared loaf pan.

Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

229

Calories

9
Protein
7
Carbs
20
Fats

💡 Ensure the eggs are at room temperature for better mixing.Line the loaf pan with parchment paper for easy removal and cleanup.Store the bread in an airtight container to maintain freshness.Toast slices for added flavor and texture before serving.