Almond Flour Brownies

Name: Almond Flour Brownies
Total time: 35 min
Yield: 8 Servings
Ingredients: ¾ cup blanched almond flour; 5 tablespoons unsweetened cocoa powder; ⅔ cup agave nectar; 🌰 ½ cup chopped walnuts (Optional); 🥚 2 large eggs; 🥥 ¼ cup coconut oil; 1 teaspoon vanilla extract

Cost $8, save $6

Source: Recommended by CookPal

35 Min
8 Servings
$8

Almond Flour Brownies

Cost $8, save $6

Source: Recommended by CookPal

35 Min
8 Servings
$8

INGREDIENTS

Dry ingredients
- ¾ cup blanched almond flour
- 5 tablespoons unsweetened cocoa powder
Sweetener
- ⅔ cup agave nectar
Nuts
- 🌰 ½ cup chopped walnuts (Optional)
Wet ingredients
- 🥚 2 large eggs
- 🥥 ¼ cup coconut oil
- 1 teaspoon vanilla extract

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes.

Let brownies cool slightly before slicing, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

215

Calories

3
Protein
24
Carbs
14
Fats

💡 Replace coconut oil with butter for a richer flavor.Let the brownies cool completely for cleaner slicing.Store leftovers in an airtight container to maintain freshness.